The Inn at Weathersfield

The Inn at Weathersfield is southern Vermont's most intimate farm-to-table destination inn, a 12-room property tucked into 21 wooded acres in Perkinsville on the grounds of a historic 1792 stagecoach stop, where the current culinary program under The Hidden Kitchen restaurant has become a destination in its own right, drawing diners from Woodstock, Okemo, and beyond for an experience that combines locally sourced ingredients, an on-site cooking classroom studio, and an organic vegetable garden that supplies the kitchen directly. The inn is adults-oriented by design, welcoming guests 14 and older except for full buyouts, which makes it particularly well suited to intimate executive retreats and leadership off-sites where a quiet, contemplative atmosphere supports the kind of focused conversation that a larger property cannot provide. An outdoor wooded wedding chapel and tent capacity for up to 120 guests give the property range for social events, while full inn buyouts allow corporate groups to have the entire estate to themselves. Located 20 minutes from Okemo, 20 miles from Woodstock, and two and a half hours from Boston, The Inn at Weathersfield is the most genuinely secluded and culinarily serious small inn in the Connecticut River Valley corridor.

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