Fearrington House Inn

Fearrington House Inn is the most celebrated culinary and hospitality destination in the American South outside of a major city, a Relais & Chateaux property built on a historic Piedmont dairy farm in Pittsboro where 32 individually decorated rooms and suites surround one of the Southeast's most acclaimed fine dining restaurants, a full-service spa, independent bookstore, boutiques, and 50 years of tradition rooted in the founders' conviction that a European-level standard of intimate, cuisine-driven hospitality could be created in the North Carolina countryside. With the belted Galloway cows grazing the pastures beyond the dining room windows, Chef Paul Gagne's tasting menus drawing from local farms and the estate's own gardens, and easy proximity to Chapel Hill, Raleigh, and Durham, it is the definitive choice for planners designing premium culinary incentive escapes in the Research Triangle.

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